Monday, February 11, 2013

The Process of Printed Glass Splashbacks: Available in Standard Sizes

Not only do CreoGlass provide full service bespoke designs, but we also supply a wide range of standard sized printed and painted glass splashbacks. These are much more accessible if you are further away from us, as we can ship your splashback out without requiring measurements to be drawn up first. We offer eight different sizes ranging from 60 cm x 60 cm, to 70 cm x 100 cm.

Buying standard patterned splashbacks vary from place to place. There are several different methods available for creating the images on the glass. One way is to colour the glass and bake it, however this is only good for extremely simple designs. Another way is to print the image on a sheet and stick it as a backing to the glass, but this is problematic for most splashbacks as they will not be treated to withstand the high temperatures of your cooker. At CreoGlass, our method is that we print directly on to the glass which allows it to then be cured, ensuring all the practicality and durability you'd expect with such a high quality looking piece.

We have 28 designs viewable now on our website; these strikingly eye catching and functional products can withhold temperatures of more than 200 degrees Celsius, are easy to clean and much easier to apply in  comparison to conventional tiles. We will also soon be releasing them on our online store for you to order at any time and have them delivered straight to you. Currently available on our Amazon store are a selection of samples and several Luxury and Standard Colour Collection splashbacks.

To measure for your standard fit splashback, all you have to do is take the measurements (in cm or mm) of the distance between: your kitchen worktop and the lowest point of the extractor fan (the height) and a dimension between the cupboards (this will be the width of the splashback). Then just match that to one of the available options, or you could e-mail us for a quotation about a specially fitted size.

No comments:

Post a Comment